It introduces a refreshing summer menu that remains true to its commitment to authenticity
by VEISHNAWI NEHRU
IN RECENT years, the popularity of halal sushi among Japanese food enthusiasts has steadily grown, reflecting a broader cultural and culinary exchange.
However, discussions surrounding the halal status of ingredients, particularly rice vinegar used in sushi rice preparation, have sparked debates within the community.
This exploration into the halal authenticity of sushi ingredients underscores the evolving intersection of dietary preferences and traditional culinary practices in the global gastronomic landscape.
Sakana Japanese Dining introduces a refreshing summer menu that remains true to its commitment to authenticity, offering a completely Muslim-friendly selection meticulously crafted to adhere to halal standards.
Guided by the expertise of Sushi Hibiki’s executive owner Chef Makoto Saito Sam, a seasoned sushi chef with over 20 years of experience in Japan, Australia, Italy and Malaysia, every dish at Sakana Japanese Dining is meticulously prepared to ensure an exquisite culinary experience.
Signature Flavours of Sakana Japanese Dining
The Malaysian Reserve (TMR) team had the pleasure of sampling the new summer menu, which offers an array of delightful dishes. TMR enjoyed the protein chicken salad (RM35) and the zesty wasabi Caesar salad (RM28).
The Premium Kampachi sashimi from Kagoshima was an absolute delight, with each slice tender and exceptionally fresh. The texture was perfectly balance making it an ideal pairing with the soy sauce. This dish truly stands out as a mouth-watering highlight of the new summer menu.
The salmon tartare was incredibly fresh, paired with creamy avocado and topped with mentaiko roe, imparting a mild and delicate flavour. The chef’s recommendation to enjoy this dish with nori (seaweed) elevated the experience, adding a subtle crunch and enhancing the overall taste.
The wasabi Caesar salad offered a unique twist on a classic dish. The wasabi, though spicy, was used in just the right amount to give an overall flavour boost without over-powering the other ingredients. Combined with crisp lettuce and perfectly cooked egg, this salad presented a distinctive and memorable flavour profile that stands out among traditional salads.
A personal favourite, the chicken katsu donburi featured perfectly steamed rice with a delightful texture reminiscent of fried rice but without the greasiness. The chicken was exceptionally fresh and well-prepared, offering a sweet and mild taste that complemented the dish beautifully. It’s comfort food at its finest.
The mentaiko somen was a rich and flavourful dish. The salty mentaiko paired harmoniously with the creamy texture of cream cheese, creating an indulgent treat. A slight spicy kick added depth to the flavour, making this dish a standout.
The salty mentaiko paired with creamy texture of cream cheese
Another favourite was the teriyaki chicken, grilled to perfection to achieve a delightful charcoal flavour. The sweet and sour notes, combined with the sesame sauce, created a harmonious and satisfying taste experience. It’s a dish that’s hard to resist.
The writer’s favourite part of the meal was undoubtedly the dessert. Sakana served a dessert tower (RM35) which included the original warabi mochi which is a peanut-covered mochi, which was sweet and delicate, dissolving in the mouth to create a perfect blend of flavours. The chewy yet refined texture adds to its appeal. Besides, the Mozart pudding was exquisitely soft and sweet, with a calm, smooth texture that is simply delightful.
The matcha brownie impresses with its dense and creamy texture. It strikes a perfect balance-not too bitter, not too sweet-making it a delightful conclusion to the meal.
Crafting A Halal Culinary Experience
Chef Makoto said that since Sakana wants to cater to Muslim customers, they avoid using certain ingredients. Many of these customers enjoy Japanese cuisine, but the restaurant needs to modify it to meet their dietary restrictions.
“For example, while Japanese cooking often uses rice wine and other alcohol-based seasonings, Sakana ensures that their dishes contain no alcohol. This means using vinegar, miso, and soy sauce, which may contain small amounts of alcohol.
“However, the restaurant assures its customers that the food is entirely alcohol-free. While some in the Middle East may not consider certain ingredients problematic, others remain cautious about any alcohol content,” he told TMR.
He also stated that for vinegar, they use 100% Japanese rice vinegar, which is lower in carbohydrates.
“However, its price is significantly higher, about 20 times that of regular vinegar. The goal is to provide a delightful dining experience for their customers, ensuring that they enjoy their meals,” he expressed.
The salmon tartare paired with creamy avocado and topped with mentaiko roe
The Essence of Dining
Commenting further, Chef Makoto added ultimately, the dining experience is a significant aspect of our lives.
“Our bodies, no matter how advanced technology becomes, are ultimately sustained by food. Whether it’s artificial intelligence or any other technological advancement, the essence remains unchanged — we are all nourished by the same source.
“You are what you eat,” holds for each of us. Dining experiences are integral to our lives, marking significant occasions from everyday moments to celebrations like weddings and even farewells. These gatherings weave into our memories, emphasising the profound role of food in shaping our experiences and connections,” he expressed.
Sakana Japanese Dining caters to a diverse crowd throughout the week. Weekday lunches attract office professionals and foreigners enjoying al fresco seating with KLCC (Kuala Lumpur City Centre) park views.
Located at Suria KLCC between DÔME and BAPE Café, facing Mandarin Oriental, the restaurant features warm wooden décor, ambient lighting, and large windows for natural light. Evenings offer an intimate setting with dimmed lighting.
Late mornings are for relaxed brunches, evenings for light refreshments, and weekends for families with a kids’ menu. Experience traditional Japanese fare and new dining experiences at Sakana Japanese Dining.
- This article first appeared in The Malaysian Reserve weekly print edition
