The Manhattan Fish Market launches 5 new seafood dishes

The new dishes continue to reinforce the restaurant’s uniqueness in the industry


THE Manhattan Fish Market has launched five exciting seafood dishes to commemorate its 20 years in the food and beverage industry.

The new dishes, part of its “What the Fish!” campaign which began yesterday, cater to a diverse collection of seafood fusions that offer their customers a new line-up of seafood menu with elements of surprises for a limited period.

According to their group CEO Daniel Chan, the campaign will take the customer onto a new exciting journey that the fun, bold, new attitude of The Manhattan Fish Market team.

“This campaign reinforces what the restaurant’s uniqueness is all about — a great surprise and fresh seafood.

“At the same time, we also like to spoil our diners with mouth-watering and new menu items that will just get them hooked instantly on seafood offered at the restaurant,” Chan said during the media launching event yesterday.

During the media launch, celebrity chef Datuk Fazley Yaakob was also announced as the brand ambassador for the campaign.

Among the new items on the menu includes Boston Lobster Poached Nam Jim Seafood (RM269.90), Chilean Snow Crab Poached Lemongrass Seafood (RM269.90), Flaming Bavarian Prawns (RM69.90), Herb Promage Prawn Pasta (RM33.90) and Ajillo Poached Seafood Bucket (RM115.90).

The five new dishes will be available until Dec 31, 2022.